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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Old-Fashioned Beef Stew

Submitted by: CORWYNN DARKHOLME

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

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Honeyed Beef Stew

Submitted by: sandra470

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: East Kilbride, Lanarkshire, Scotland, U.K.

An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce.

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Beef, Green Chili and Tomato Stew

Submitted by: Kimber

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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Beef Stew III

Submitted by: janiebear925

A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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