Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Submitted by: CORWYNN DARKHOLME 
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: janiebear925 
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski 
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Beef and Walnut Stew

Submitted by: Helen Scammell 
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 

Photo of: Beef and Vegetable Stew

Beef and Vegetable Stew

Submitted by: Marianne 
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 
 
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