Provencal Tomato and Artichoke Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2014
Luv it! I added chipotle for some spice... It was mouth watering.
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Reviewed: Sep. 3, 2014
I wasn't sure about this recipe because I am not a big greek yogurt fan, but I had a ton of arugula from the garden to use up so I went for it. Brought it to a friend's house and everyone liked it - four of us ate almost the entire thing. I added a little more yogurt and cheese than called for and a bit of spinach, but otherwise followed exactly. Served with pita chips and some fresh veggies.
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Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA
Living In: Victor, Idaho, USA

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Reviewed: Aug. 27, 2014
Simple, flavorful, low fat! I LOVE this recipe and will serve it again!
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Photo by sonya

Cooking Level: Expert

Living In: Melbourne, Florida, USA

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Reviewed: Apr. 28, 2014
This was made for our dinner club by a participant. It was delicious, such a clean and fresh taste. We all asked for the recipe! I will make this very soon.
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Photo by Kathy

Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Plano, Texas, USA

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Photo by lutzflcat
Reviewed: Mar. 31, 2014
What a good dip with multiple layers of flavor. I didn’t have any pita bread, so I just made some crostini which worked very well. Another Oikos winner!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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