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Reviewed: Dec. 3, 2007

This recipe is great for us health nuts. I gave it a little more health flare by using whole wheat flour instead of all-purpose white, splenda instead of sugar, and 1/4 cup egg beaters instead of 1 whole egg and 1 egg white. I also didn't add walnuts, so they were relatively small and great for a snack. I think next time I might use canola oil instead of vegetable oil.

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Reviewer:

Jenni


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Reviewed: Nov. 18, 2006

These were good but flat and mushy on the inside. I left the protein powder out as we didn't have any and added an equal amount of flour. I think the reciepe may be missing Baking Powder. Not so sure I will try it again to figure out.

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Angelina


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Reviewed: Apr. 14, 2006

I got these to bake but the spice was overpowering.

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Reviewer:

KHIKLET

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Oct. 31, 2003

The added protein is a great idea, but the protein in protein powder supplements are destroyed when cooked.

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20 users found this review helpful

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FLOWERHEAD


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Reviewed: Oct. 31, 2003

Doesn't work at all, I cooked each batch for over 60 minutes and all that came out was mush in a muffin pan!

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4 users found this review helpful

Reviewer:

MAGNIFUCENTWICE


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Reviewed: Oct. 31, 2003

something is missing from this recipe - flat and mushy

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3 users found this review helpful

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MAKIB2000


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Reviewed: Oct. 31, 2003

What a waste of time and ingredients! Despite baking them for three times longer than the recipe suggested, I still ended up with something the consistency of pumpkin pie.

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5 users found this review helpful

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HALCYON


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Reviewed: Aug. 16, 2003

Easy, tastes like pumpkin pie, very healthy and all of my kids love them!

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5 users found this review helpful

Reviewer:

JANMACG


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