Reviewed: Oct. 26, 2011

Moist flavorful, and no one will know there is very little fat. I used plain Greek yogurt ,vanilla extract, and raw sugar, as well as WW pastry flour for a little more of a clean version.

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Reviewer:

Gerry

Reviewed: Mar. 21, 2011

I was excited when I found this recipe because I felt it would be a healthy way for me to have something sweet. However, I have tried to make them a couple of times but they do not rise. They come out heavy and they aren't very good. I don't know if I am doing something wrong but I don't think I will try to make them again.

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Reviewer:

JEP

Reviewed: Oct. 30, 2010

I add protein to recipes by substituting cottage cheese for milk and sometimes oil. I made the Pumpkin Nut muffins (on this site) and used cottage cheese instead of buttermilk and doubled the amount of nuts. They were great and had natural sources of protein.

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7 users found this review helpful

Reviewer:

lisahnadew

Reviewed: Jul. 10, 2010

I did not care for this recipe.

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2 users found this review helpful

Reviewer:

KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 1, 2010

This recipe was WWWWWWWWWWWAAAAAAAAAAAAAAYYYYYYYYY out of whack. These are the modifications I made: cut the oil in half, increase the flour by a cup, and half the protein. Also, reduce the spices. With these modifications, the muffins turned out beautifully.

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3 users found this review helpful

Reviewer:

dalittlebear1

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Girdwood, Alaska, USA

Reviewed: Jul. 25, 2008

Came out perfect the first time! I used whole wheat flour and Splenda for baking; EVERYONE loved these...even my non-healthier eating peeps! Cook for longer than recommended if you use regular size cupcake pan...I used mini and they came out perfect at about 12 minutes!

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13 users found this review helpful

Reviewer:

Rdnekroses

Reviewed: Dec. 3, 2007

This recipe is great for us health nuts. I gave it a little more health flare by using whole wheat flour instead of all-purpose white, splenda instead of sugar, and 1/4 cup egg beaters instead of 1 whole egg and 1 egg white. I also didn't add walnuts, so they were relatively small and great for a snack. I think next time I might use canola oil instead of vegetable oil.

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4 users found this review helpful

Reviewer:

Jenni

Reviewed: Nov. 18, 2006

These were good but flat and mushy on the inside. I left the protein powder out as we didn't have any and added an equal amount of flour. I think the reciepe may be missing Baking Powder. Not so sure I will try it again to figure out.

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2 users found this review helpful