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more recipes like:
Protein Pumpkin Muffins
“Delicious muffins that pack a real protein punch.”
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(190)
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Pumpkin Muffins II
Submitted by:
Julie Coates
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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(28)
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Decadent Pumpkin Muffins
Submitted by:
JRS22302
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
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(32)
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Pumpkin Wheat Honey Muffins
Submitted by:
Colleen Moir
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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(37)
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Apple Pumpkin Muffins
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.
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(19)
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Pumpkin Nut Muffins
Submitted by:
Amy Posont
You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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(65)
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Pumpkin Spice Muffins
Submitted by:
Robyn Webb
Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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(112)
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Addictive Pumpkin Muffins
Submitted by:
MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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(278)
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Pumpkin Apple Streusel Muffins
Submitted by:
Jan
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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(36)
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Barb's Pumpkin Chocolate Chip Muffins
Submitted by:
Barb
These muffins are a perfect holiday treat.
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(243)
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Pumpkin Chocolate Chip Muffins
Submitted by:
Donna
These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.
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