Protein Popcorn Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 12, 2010
This isn't great, but somehow it's still addicting.
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Reviewed: Nov. 9, 2010
Yum!! Used natural peanut butter. This is such a great snack! I'm going to make it all the time! Thanks!
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

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Reviewed: Jan. 2, 2010
This is good, and though most would not bother to do this... it actually freezes well, when wrapped in plastic wrap. We don't eat lots of sugar, so I use about two cups of this sweetened popcorn to a three cups plain (lightly salted) popcorn. (personal preference; this is good as is, just too sweet for me.)
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Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009
This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag, then pour the hot peanut butter mixture on top, close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy.
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Reviewed: Jul. 14, 2009
Wonderful snack!! A nice change from caramel corn and much quicker. We loved it!!!
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