Reviewed: Jul. 26, 2011

This was delicious! Did as a previous poster suggested and put the popcorn in a brown paper bag to shake the coating. Tried to leave it spread out on wax paper to dry completely, but my boys wouldn't stop eating it!

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3 users found this review helpful

Reviewer:

jab300

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Feb. 20, 2011

I wasn't as impressed with this recipe as others seemed to be. I think the honey flavor competed with the flavor of the peanut butter rather than complemented it.

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4 users found this review helpful

Reviewer:

shan

Reviewed: Feb. 19, 2011

fast, easy, tasty, fabulous! followed the recipe to the letter. 12 thumbs up at our house!

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3 users found this review helpful

Reviewer:

brynna98

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Pudong, Shanghai (Municipality) , China

Reviewed: Jan. 19, 2011

This turned out great - we'll be eating it often around here. Perfect treat for the kids & it was easy to put together. We did not use microwave popcorn, so I compensated by adding 1/2 t of salt.

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6 users found this review helpful

Reviewer:

esk

Reviewed: Jan. 10, 2011

I have made several versions of carmel corn and must say this was very messy and just not good. Sorry.

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3 users found this review helpful

Reviewer:

ree

Reviewed: Dec. 12, 2010

This isn't great, but somehow it's still addicting.

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4 users found this review helpful

Reviewer:

SCHLABACHS

Reviewed: Nov. 9, 2010

Yum!! Used natural peanut butter. This is such a great snack! I'm going to make it all the time! Thanks!

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Jan. 2, 2010

This is good, and though most would not bother to do this... it actually freezes well, when wrapped in plastic wrap. We don't eat lots of sugar, so I use about two cups of this sweetened popcorn to a three cups plain (lightly salted) popcorn. (personal preference; this is good as is, just too sweet for me.)

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8 users found this review helpful

Reviewer:

Hezzy_tant_Cook

Cooking Level: Intermediate

Reviewed: Aug. 18, 2009

This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag, then pour the hot peanut butter mixture on top, close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy.

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11 users found this review helpful