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Protein Popcorn

By: Sherri  
"Delicious, crunchy popcorn treat. Better than regular carmel corn."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 148 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/3 cup light corn syrup
  • 1/3 cup honey
  • 1/3 cup white sugar
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 (3.5 ounce) packages microwave popcorn, popped

Directions

  1. Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
  2. Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 18.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Jacqui 
Wonderful snack!! A nice change from caramel corn and much quicker. We loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by SEGARRA 
This was great. A tasty change from traditional popcorn or caramel corn. The only change I... MORE

 
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