Protein Peanut Butter Chocolate Chip Cookies Recipe - Allrecipes.com
Protein Peanut Butter Chocolate Chip Cookies Recipe
  • READY IN 20 mins

Protein Peanut Butter Chocolate Chip Cookies

Recipe by  

"Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2010

Just make sure that your protein powder is heat stable, as most aren't. If the protein powder isn't heat stable, the protein will break down & you won't be getting the full amount of added protein. Optimal Nutrition makes a heat stable protein called Any Whey. It is heat stable up to 450 degrees. I use it to make my own protein bars.

 
Most Helpful Critical Review
Jul 14, 2003

make sure the protein powder has no noticable taste. Otherwise this is a great cookie!

 

25 Ratings

Jul 17, 2003

I was so excited to find a recipe that would use up that extra protein powder I had sitting around my house. I was wondering if the cookies would be any good, and they really really were! One note - I did use a chocolate flavored powder which seemed to blend well with the other ingredients. The cookies seem a little 'heavy' but they are soft and delicious! Also, my yield was much higher, and I made them into what I thought were decent-sized cookies. Thanks for a good and interesting recipe!

 
Mar 09, 2009

great cookie. made some changes. i used milk instead of water. used 3/4 cup peanut butter (crunchy)and added a cut of coconut. i only had strawberry protein so i used that. yummy!!

 
Oct 19, 2010

I loved this! I used milk as suggested and because of the comments about the consistency of the cookies, i.e. cake like, I pressed the dough into a 9 x 13 pan. The came out like brownies and were wonderful. I also used splenda brown sugar mix and regular spenda in place of the sugar. I used butter flavored Pam to coat the pan.

 
Feb 08, 2010

I used chocolate protein powder and a little extra peanut butter, and milk instead of water. I added rum-soaked raisins to the mix and made the cookies double-sized. A couple that were slightly undercooked were moist in the center, others were more cake-like. I recommend the moist ones, and next time I want to use vanilla protein powder and white chocolate chips!

 
May 30, 2007

Just made a batch but without chocolate chips. The cookies taste great. They're a little dry, - you need a glass of water by your side, but they're really good. I'm happy to have found a high protein recipe!

 
Feb 17, 2011

I used whole wheat flour and Splenda instead of white sugar and they were still tasty! I will definitely make these again and next time I'll follow another reviewer's tip and use milk instead of water.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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