Recipe by HeidiM
"I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high in plant-based protein. Enjoy!"
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3 1/2 cups
vegetable bouillon (such as Better Than Bouillon®)
2 1/2 cups
frozen shelled edamame (green soybeans)
sweet onions, chopped
bell peppers, chopped
minced fresh ginger
reduced-sodium soy sauce
chopped fresh cilantro
hot chile paste (such as sambal oelek), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Protein-Packed Spicy Vegan Quinoa with Edamame
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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