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Prosciutto e Melone (Italian Ham and Melon)

By: SunFlower  
"This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 150 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 pieces
 

Ingredients

  • 1 cantaloupe - seeded and cut into 8 wedges
  • 8 thin slices prosciutto

Directions

  1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by nora 
delicious! although not much of a recipe :-) MORE

 
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