Prosciutto and Provolone Panini Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Raquel
Reviewed: Jan. 28, 2014
Amazing! I jazzed it up a tiny bit more because I like a hearty panini, so I sauteed spinach, red onions and garlic in olive oil and added that to the mix. Everyone loved it!
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Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Reviewed: Dec. 4, 2013
A very good recipe.
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Reviewed: Jul. 4, 2013
Loved these! Added advice; tear prosciutto into pieces and cut the peppers into smaller slices, so when you eat the sandwich, the whole pieces do not come out...YUM! I think I'll have it for lunch today! Can't wait!
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Photo by Lucky13

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

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