This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 19 mins

Prosciutto and Provolone Panini Sandwiches

Sponsor

Rate this recipe!

"The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner." — Carapelli®

Ingredients Edit and Save

Watch video tips and tricks

Delicious Egg Salad for Sandwiches

French Dip Sandwiches

Easy Ham and Cheese Appetizer Sandwiches

Barbecue Beef for Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Baked Eggplant Sandwiches

Awesome Grilled Cheese Sandwiches

Hot Ham and Cheese Sandwiches

Grilled Cheese Sandwiches

Types of Cooking Oil

Original recipe makes 4 servings Change Servings

1/2 cup CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
1/4 cup prepared basil pesto

16 thin slices Provolone cheese
12 thin slices prosciutto
4 whole, well-drained bottled roasted red peppers, cut into strips

Check All Add to Shopping List

Directions

Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Kitchen-Friendly View

PREP 15 mins
READY IN 19 mins

Footnotes

*Panini sandwiches may also be cooked in a ridged grill pan or nonstick skillet over medium heat for 3 to 4 minutes per side.

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Cucumber and Dill Finger Sandwiches

Grilled Halibut with Fennel and Orange

Heirloom Tomato Summer Pizza

Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Turkey and Provolone Sandwiches

Turkey and Sun-dried Tomato Panini

Turkey Avocado Panini

Nutrition

Calories
798 kcal
40%

Carbohydrates
27.4 g
9%

Cholesterol
76 mg
25%

Fat
63.9 g
98%

Fiber
2.1 g
8%

Protein
31 g
62%

Sodium
1754 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prosciutto and Provolone Panini Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 798
Calories from Fat: 575

% Daily Value *
Total Fat 63.9g 98 %
Saturated Fat 21.9g 110 %
Cholesterol 76mg 25 %
Sodium 1754mg 70 %
** Potassium 194mg 5 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 2.1g 8 %
Protein 31g 62 %
** Sugars 3.3g
** Vitamin A 91 %
** Vitamin C 85 %
** Calcium 90 %
** Iron 27 %
** Thiamin 20 %
** Niacin 51 %
** Vitamin B6 6 %
** Magnesium 14 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.