I thought this was simple and delicious! You can definitely prep ahead of time, wrap in cling wrap and store it in the refrigerator until ready to cut, cook, and serve. I prefer cutting it thinner (1/2 inch) for appetizers. I've been known, however, to make and cut into the 1-inch slices for lunch along with a spring green salad!
After reading the other reviews, I like the suggestion of brushing the pastry sheets with olive oil and garlic instead of the mustard... and actually, I may try some pesto next time!
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I thought this was simple and delicious! You can definitely prep ahead of time, wrap in cling...