More Recipes Like Prosciutto and Parmesan Pinwheels

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Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: Amy

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste.

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Tortilla Pinwheels

Submitted by: JoAnn Hibbard

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

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Sausage and Parmesan Puffs

Provided by: Bob Evans®

Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love.

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Sausage Pinwheels

Submitted by: Sue

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Tortilla Ham Pinwheels

Submitted by: Judith Addair
Provided by: Simple & Delicious

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. 'It's pretty hard to eat just one,' writes the Bristol, Tennessee reader.

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Party Pinwheels

Submitted by: Linda

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

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Spinach and Mushroom Pinwheels

Submitted by: Joanna Weaver

Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough.

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