Recipe by Claire Mooney Gillen
"Very easy appetizer. Absolutely delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.5 ounce) package
frozen puff pastry sheets, thawed
prosciutto, thinly sliced
Parmesan cheese, thinly sliced
prepared Dijon mustard
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and baked them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets.
the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy
I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead.
I can't eat just one, I have to eat the whole batch.
I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty!
These were delicious and easy to make. I don't know why the prep time says 1 hour and 12 minutes. It took me no more than 5 minutes to assemble and place on baking sheet (after pastry was thawed). Do try this one if you're looking for an elegant appetizer with a lot of taste.
Great recipe! I've made this decadent appetizer twice and everyone loved it both times. The pinwheels were light and flaky and packed with lots of flavour from the prociutto and parmesan. I used a mild lean prociutto thinly sliced and reggiano (the type of parmesan I prefer to use in all my cooking) so that it wouldn't be too salty. I also ended up using 2 large tablespoons of regular dijon mustard as the 2 teaspoons the recipe called for wasn't enough to coat the sheet of pastry. Maybe I'll try hot dijon next time to kick up the flavour meter even more...
These were very good. I made them for a party along with the Spinach-Cheese Swirls from this site. I too omitted the mustard and substituted olive oil, garlic powder and fresh ground pepper. Everyone loved them. A great tip that worked for me was to refrigerate the uncut roll for about 15 minutes. This gave the dough time to rest and made cutting very easy. Also, I think it helped with the unraveling problem that others seemed to have. Thanks for the recipe.
These pinwheels were a big hit at one of our office parties! Everyone loved them and they were gone in minutes. The prosciutto and parmesan cheese blends beautifully to make an awesome appetizer.
* Percent Daily Values are based on a 2,000 calorie diet.
Prosciutto and Parmesan Pinwheels
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 472
** Calories from Fat: 302
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.