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Prosciutto and Parmesan Pinwheels

SUBMITTED BY: MOONSEEME

"Very easy appetizer. Absolutely delicious."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4 star rating.
Read Reviews (39)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces Parmesan cheese, thinly sliced
  • 2 teaspoons prepared mustard

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Ruby
I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by PONGO
I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BDEGER
These were delicious and easy to make. I don't know why the prep time says 1 hour and 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by MBC
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANCEE
the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PrairieGirl
Very easy, very decadent, and they absolutely disappeared!! I make them all the time as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DNYGARD
Great recipe! I've made this decadent appetizer twice and everyone loved it both times. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by the allrecipes staff
These pinwheels were a big hit at one of our office parties! Everyone loved them and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by THENEWTRICIA
My fiance and I absolutely adored these, as did everyone at the party we brought them to. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CINDYARTINO
I used honey mustard instead of a strong mustard and the flavor was delicious! Everyone loved... MORE

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