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Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 

Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option. 

Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Submitted by: Trish
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 

Photo of: Melon Smoothie

Melon Smoothie

Submitted by: Penny
Cantaloupe and honeydew melon is blended with lime juice and sugar. This one is great when melons are in season. 

Shrimp Wrapped with Prosciutto

Submitted by: Peg
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat. 

Scallop and Prosciutto Bites

Submitted by: KFEATHER
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person. 

Jicama and Melon Salad

Submitted by: Basil Babe
Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat. 

Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots. 

Prosciutto and Parmesan Pinwheels

Submitted by: Claire Mooney
Very easy appetizer. Absolutely delicious. 

Prosciutto Cups

Submitted by: Frankie Feathers
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy. 
 
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