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Prosciutto Wrapped Melon balls

SUBMITTED BY: RACHELSCHWARTZ 

"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 36 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup lime juice
  • 1 honeydew melon, fruit removed with a melon baller
  • 9 ounces thinly sliced prosciutto
  • 36 sprigs fresh mint

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 17, 2004 by JDVMD 
I used the mint only as a garnish and secured the proscuitto with a tootpick. Also, used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 4, 2006 by Lou 
I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on May 9, 2006 by Caroline C 
As I was just making this for my lunch today, I didn't bother at all with fancy presentation;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 2, 2006 by IMVINTAGE 
I too loved the sweet/salty juicyness! I cut my prosciutto into 3 skinny strips (lengthwise) &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 25, 2004 by Hot Chilli 
I made this for Christmas Day and everyone raved about it. I don't have a melon baller so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on May 18, 2008 by Deb 
If I ever make these again I will use imported prosciutto. I didn't care for the taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 13, 2006 by JSTAHMER 
I made this with West Texas "Pecos" catelope instead of honeydew and it was sweet & juicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 6, 2008 by soonergal11 
I had this at a gathering and just HAD to look up the recipe. I actually had it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 18, 2007 by SassyLady 
I have made these several times and have never been disappointed. Plus, they are different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 15, 2007 by Soccer Mom 
This is a dish I was often served in my 3 years living in Italy and I have to say never did... MORE

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Nutritional Information
Prosciutto Wrapped Melon balls

Servings Per Recipe: 12

Amount Per Serving

Calories: 120

  • Total Fat: 6.9g
  • Cholesterol: 19mg
  • Sodium: 422mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.7g
  • Protein: 4.9g

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