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Prosciutto Wrapped Melon balls

By: RACHELSCHWARTZ  
"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 606 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 appetizers
 

Ingredients

  • 1/4 cup lime juice
  • 1 honeydew melon, fruit removed with a melon baller
  • 9 ounces thinly sliced prosciutto
  • 36 sprigs fresh mint

Directions

  1. Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6.9g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by JDVMD 
I used the mint only as a garnish and secured the proscuitto with a tootpick. Also, used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Lou 
I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by IMVINTAGE 
I too loved the sweet/salty juicyness! I cut my prosciutto into 3 skinny strips (lengthwise) &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Caroline C 
As I was just making this for my lunch today, I didn't bother at all with fancy presentation;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by Hot Chilli 
I made this for Christmas Day and everyone raved about it. I don't have a melon baller so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Deb 
If I ever make these again I will use imported prosciutto. I didn't care for the taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by JSTAHMER 
I made this with West Texas "Pecos" catelope instead of honeydew and it was sweet & juicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by soonergal11 
I had this at a gathering and just HAD to look up the recipe. I actually had it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by SassyLady 
I have made these several times and have never been disappointed. Plus, they are different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
This is a dish I was often served in my 3 years living in Italy and I have to say never did... MORE

 
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