Recipe by EatingWell.com
"This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce."
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4 (5 ounce)
boneless, skinless chicken thighs, trimmed
freshly ground black pepper, divided
4 thin slices
extra-virgin olive oil, divided
shallot, halved and thinly sliced
finely chopped fresh oregano, plus
finely chopped fresh oregano for garnish
sliced cremini mushrooms
Marsala (see Tip) or dry sherry
reduced-sodium chicken broth
The whole family loved it. My daughters are very picky eaters and they both loved it. They really liked the Marsala sauce. This recipe is a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
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