Reviewed: Sep. 9, 2009

I found the chicken to be a little tasteless the first time I tried the recipe, so the second time I doubled the garlic, reduced the amount of chicken stock, and added a little brie cheese to the center. I also found that the dish was better with some sweet cranberry SAUCE instead of the jus. First attempt was a 3 star, but the 2nd with the brie was a 5... So I gave it 4 stars.

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Reviewer:

Sizzlin' Mamma

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Reviewed: Nov. 4, 2008

I would probably NOT make again. Turned out fine but sauce lacked something. I love proscuitto, and chicken and cranberries, but this was just fair, in my opinion.

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Sep. 29, 2008

Made it following the recipe exactly and didn't particularly like the end result... The tastes were just too conflicting--butter versus garlic versus cranberry versus prosciutto... it was just too much. :(

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Stephen

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Reviewed: Jun. 11, 2008

This was an excellent for diner. Only thing I did not make enough. Everyone enjoyed it. Will definitely do again without changing a thing. Great

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Reviewer:

Lynda

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2007

This was pretty good. The cranberry au jus was a little too sweet for me, so next time I will probably omit the sugar and cook the OJ down to more of a syrup consistency.

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