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Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

By: Patches  
"Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 565 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1/4 cup softened butter
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 8 thin slices prosciutto
  • 1 1/4 cups chicken stock
  •  
  • 1/2 cup orange juice
  • 1/2 cup white sugar
  • 1 1/2 cups fresh cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a glass baking dish.
  2. Mix the minced garlic into the softened butter. Cut a slit into the side of each chicken breast to make a pocket, and fill with the garlic butter. Wrap each chicken breast with two slices of prosciutto to form a bundle. Place into baking dish, seam-side down, and pour in chicken stock.
  3. Bake chicken in preheated oven until no longer pink, about 30 minutes. Once finished, remove chicken from oven and cover with a sheet of aluminum foil. Allow to rest for 10 minutes.
  4. Meanwhile, bring the cooking liquid from the chicken, the orange juice and the sugar to a simmer in a saucepan over medium-high heat. Stir in cranberries, and cook until they begin to pop, about 10 minutes. Strain through a mesh sieve, pressing to expel all of the juice. Discard the solids. To serve, cut each breast into several slices, place the slices onto serving plates, and drizzle with cranberry jus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 19.8g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by suelaw 
This recipe was wonderful. Nice flavor and easy to make. I used canned cranberries instead.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by AlwaysCookin 
I would probably NOT make again. Turned out fine but sauce lacked something. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by TOOHOT4U 
This was pretty good. The cranberry au jus was a little too sweet for me, so next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Lynda 
This was an excellent for diner. Only thing I did not make enough. Everyone enjoyed it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Sizzlin' Mamma 
I found the chicken to be a little tasteless the first time I tried the recipe, so the second... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Stephen 
Made it following the recipe exactly and didn't particularly like the end result... The tastes... MORE

 
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