Reviewed: Dec. 14, 2010

My boyfriend and I loved this recipe! The chicken was perfectly juicy and delicious! Thanks so much!

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3 users found this review helpful

Reviewer:

Cherryberry

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 6, 2010

Substituted prosciutto with turkey bacon, yummy!

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4 users found this review helpful

Reviewer:

MrsStorelli

Reviewed: Nov. 15, 2010

This dish was good, but not good enough to make it worth the effort it took to make it.

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5 users found this review helpful

Reviewer:

jnicole

Reviewed: Oct. 20, 2010

This was awesome, easy to prepare and tasty

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8 users found this review helpful

Reviewer:

WINGSEARCHING

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fenton, Missouri, USA

Reviewed: Oct. 18, 2010

Delicious!

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3 users found this review helpful

Reviewer:

LPearson

Reviewed: Oct. 18, 2010

This is a very good recipe. My son enjoyed it very much. I rated it only three stars based on my husband and I because I must admit we are not cheese fans and the filling did not excite us. I must however say that if you are a fan of cheese, you will love the texture of the chicken and the little salty touch of the prosciutto is really good. I used two slices of prosciutto because my breasts were quite big.

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4 users found this review helpful

Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Oct. 6, 2010

I had to cheat this recipe a lot, but it still turned out wonderful. Namely, I didn't have prosciutto or dates, and used (nothing) and apples instead. My wife was beaming after eating this delicious meal!

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10 users found this review helpful

Reviewer:

WiNG

Reviewed: Sep. 29, 2010

This was pretty darn good! I was surprised by the sweetness of the dates and how the flavor meshed well with the herbs. I also used feta cheese as a substitute for goat cheese, since I love the flavor. Goat cheese may have been a better melty cheese. I will definitely make this again.

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6 users found this review helpful

Reviewer:

cindyart98

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Sep. 21, 2010

This is an excellent dish for entertaining! I was really easy to prepare but comes out as a fancy dish. I didn't know what to think of the dates but they add a nice twist to the goat cheese. I will definately make this again!

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3 users found this review helpful

Reviewer:

gone2thebeach

Reviewed: Sep. 1, 2010

Wonderful! the only changes i made were that i did not use fresh basil and i used green onion instead of shallots because its what i had, also i used the thin sliced chicken which made stuffing them a little harder but it still turn out fabulous. Very moist chicken and the dates added a wonderful sweetness along with the creaminess of the goat cheese.

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3 users found this review helpful