Reviewed: Feb. 23, 2012

Easy and delicious! I will make this again for company. Thanks.

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Reviewer:

geoff6ster

Reviewed: Feb. 15, 2012

Made exactly as listed for our Valentine's Day dinner. My hubby absolutely LOVED IT!

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Reviewer:

achamberlain

Reviewed: Feb. 7, 2012

I followed this recipe to the letter but the chicken was FAR too overcooked (and my oven has been calibrated, so it wasn't that). I should have trusted my gut instinct but second-guessed myself because of the stuffing inside. It should have come out of the oven 10 minutes earlier. The flavor was very good, so I will likely make it again but will definitely cut back on cook time.

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Reviewer:

anniem33

Reviewed: Feb. 2, 2012

Loved it and didn't have the fresh herbs. I used dried herbs ( herbs de provance) and dried figs instead. Me and my husband loved it and all three kids did not like it at all, so keep that in mind when you are making it for the family. Better served as a nice dinner when you have guests. YUM!

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Reviewer:

Elizabeth Moser

Reviewed: Jan. 19, 2012

Literally the best chicken I've ever eaten and so proud that I pulled it off. What a fun recipe with the PERFECT ingredients. So good!

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Reviewer:

Tiffymb

Reviewed: Jan. 17, 2012

Geat recipe

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Reviewer:

DWhyne

Reviewed: Jan. 11, 2012

Delicious - one of our weeknight staples now because it's so easy but so 'fancy'! I just buy the herbed goat cheese and use that to save a step. Also I don't use dates. Comes out juicy - Yum!

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Reviewer:

Ann

Reviewed: Dec. 5, 2011

Moist and delicious! Didn't have dates handy so substituted with toasted pine nuts. Used dried oregano and basil in addition to the thyme and tied the bacon wrapped roti with twine to secure. Baked one chicken breast for 30 minutes (turned after 15 min.) and broiled for another 5 minutes (turn at 3 min.). The end product was absolutely delicious, flavorful and moist. Will make again!

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Reviewer:

MGEE73

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Oct. 26, 2011

These were very good and the boyfriend complimented them more than once, which isn't something he tends to do. Of note - the smallest of my chicken breasts was overcooked by the end of cooking time. Served with roasted red potatoes and steamed broccoli.

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Reviewer:

L. J. Gilmour

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 23, 2011

If I could give this more than 5 stars, I would! Oh My Goodness - this is divine!! Any soooo easy to do. I subbed feta for the goat cheese, and green onions for the shallots. With or without dates, it's excellent so don't make a special trip to the store if you don't have them. I made this ahead of time in the morning, refrigerated it for the day and then cooked it at 400 for about 20-25 minutes (using very large chicken breasts). The chicken was juicy and tender, and the prosciutto was nice and crispy. Perfect for an elegant dinner party. I served it with mashed sweet potatoes and buttered green beans...but this would go nicely with any side. I will definitely be making this again.

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