Delicious and easy. I made this last night, combining a small pkg of Herb and Garlic goat cheese (eliminating the garlic and herbs) prechopped dates to taste and using 2 chicken breasts. Cut a slit almost through the the breasts to flatten and pounded thin but not too thin. Cooked as directed and made a pan sauce after removing some of the grease with chicken broth, white wine, wild mushrooms, extra shallots which I had sauteed earlier, and some butter; reduced to desired consistency. You may need extra Prosciutto so plan accordingly.
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Delicious and easy. I made this last night, combining a small pkg of Herb and Garlic goat...