Reviewed: Apr. 19, 2012

This was good, but still looking for the best asparagus recipe!

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Reviewer:

A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Apr. 9, 2012

Scrumptious and easy! Followed recipe for 8 for an elegant holiday potluck dinner. 2 lbs of asparagus (thick spears) yielded bundles of 5 spears. Take the Neufchatel out an hour early to come to room temp. Instead of spreading cheese on the delicate prosciutto, spread the cheese on the asparagus bundle and wrap the whole thing in prosciutto. EZ Peazy. I didn't blanch the asparagus. Just spritzed the bundles lightly with olive oil; 450 for 15 minutes - beautiful and yummy! Thanks for the recipe. It's a keeper!

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Reviewer:

RV Living

Reviewed: Mar. 26, 2012

Easy, delicious, and quick. This is keeper.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Yummy!

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Reviewer:

wildcat1982

Reviewed: Mar. 18, 2012

I make this regularly throughout the summer, as I've never even considered making it in the oven so we have always grilled this. I start w/ raw asparagus and the grilling cooks it perfectly! We love that is still has some crunch to it. Definitely stay near the grill so it doesn't burn, but definitely try the grilled version I can't imagine that the over version would be better !

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Reviewer:

denise.sachar@yahoo.com

Reviewed: Mar. 17, 2012

Love the presentation and the idea however it was way too salty to a point where it was unedible. I will pass on this one.

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Reviewer:

INGY90

Reviewed: Mar. 10, 2012

sooo yummy. i did add a little parmesan but this may have made it a tad salty

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Reviewer:

KLS

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

Absolutely delicious and easy to make!

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Reviewer:

docdeanna

Reviewed: Feb. 26, 2012

Blanch the asparagus for a minute or two before you wrap it in the prosciutto. So. Good.

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Reviewer:

katrina021

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 25, 2012

This was tasty and had a nice presentation. I felt good serving this dish. I used 3 spears per bundle. I made sure not to buy asparagus that were too fat.

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2 users found this review helpful