Reviewed: Mar. 29, 2009

Quick, easy and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Steva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

This is a great side. My kids even liked it!! Easy to make, I'll make it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pantrychef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

This was excellent. I followed suggestions and blanched the asparagus. The color was vibrant and the taste delicious. It is really important to use good quality Prosciutto for this recipe. I also wrapped bundles of spears in with one slice of prosciutto (4 spears). i think I could have gotten away with putting a few more spears since they were so thin. I used softened cream cheese as the filling. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shals

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Really good recipe! My boyfriend, who hated asparagus before this, actually liked it a lot! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cruisergirl21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

This recipe is awesome! Very easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

These were AWESOME -- I took the advice of other members with blanching the spears first - roll and bake/broil. This was the highlight of the meal!! Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

I made this for a Valentine's Day dinner in an attempt to recreate an hors d'oeuvre from our wedding and while I wasn't impressed with them out of the oven I loved them cold! I did not personally care for the warm prosciutto. It seemed to become almost overly salty. I did what others did and blanched the asparagus first. I would make again but I think I'll leave the oven out of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

damhnade

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Would you believe this was the first time I have ever eaten asparagus! My friend raved about the recipe. I thought it was OK - purchased prime proscuitto, followed the recipe exactly, yet found it somewhat tough to cut through the proscuitto. I would make it again, on occasion for the presentation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELAINE62

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This was very good and it was well liked. I blanched the asparagus a few minutes before wrapping them. I used white and green asparagus like someone else mentioned but I found that the white was somewhat more difficult to bite than the green. I will probably just use green next time. The cream cheese was a bit difficult to spread onto the prosciutto but I managed. I may try a different cheese sometime. I used bacon when I ran out of prosciutto. Very fun recipe. ***UPDATE. I made this again, but this time used very thinly sliced corned beef and added goat cheese to the cream cheese. I was told that it was much better than with the prosciutto. Plus it was at least half the price.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenybunbun

Cooking Level: Intermediate

Home Town: Warsaw, Virginia, USA

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Truly delicious. I couldn't find Neufchatel cheese, so I just used what I had on hand - sliced Swiss cheese. It was super easy, and because I left it in the oven longer than 15 minutes, the prosciutto had a nice crunch to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLUELESSCHEF

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

just amazing. i used very thinly sliced ham. for every three spears of asparagus i used three slices of ham.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lnazaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Loved it! tips on blanching asparagus and drizzling olive oil very helpful. Quick, easy, and elegant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ziggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I doubled the recipe to bring to a friend's birthday party and they DISAPPEARED! Everyone raved about them! I love this dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dewcat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Loved these. I did put cream cheese on some but didn't like it as much as I did without it. I also used bundles of 3 stalks of white and green asparagues and 2-3 slices of prosciutto. Really classy and good. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

as is! Great recipe! Served with crab cakes and orzo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zoomom

Cooking Level: Intermediate

Home Town: Belzoni, Mississippi, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Wow! This was fantastic! My wife and friends couldn't get enough. Will definitely make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Froman

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

My husband loved it but I thought the saltiness of the prosciutto overpowered the flavors of the cheese and asparagus. Next time it might be worth wrapping bunches of 4-5 asparagus stems instead of just 3 to help improve the ratio of asparagus to prosciutto. But overall a fun side dish with attractive presentation, so I'd definitely try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sml828

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

I followed the cooking time in fact didn't cook them as long and they still came out tough. I think I'll try again though because all other things considered I like the recipe and it sure is easy.

Was this review helpful? [ YES ]
0 users found this review helpful