The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 6, 2009
Blanch first for 1-2 minutes then cool in ice water. Wrap them up, bake and serve....excellent!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 2, 2009
LOVED this recipe! I made it and brought it over to my boyfriend's parents (nerve-wracking!) and they couldn't stop raving. It's fun to play around with different cream cheeses, and I always sprinkle garlic powder before rolling up. I also lightly graze the tips of the asparagus with EVOO. Could not BE any yummier...thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 24, 2009
My Hb and I totally LOVED this dish. What flavor it had. I used 4 asparagus per each slice of prosciutto with chive and onion cream cheese. I found the more cream cheese used, it helped decrease the saltiness of the meat. Cooked at 400 degrees for 15 mins. because I was making Gouda and Spinach Stuffed Pork Chops from this site. I did not blanch the asparagus - no need. They came out perfect. Will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
This recipe is amazing! Based on other reviews I pre cooked the asparagus for 3 minutes and I used an herb and garlic cream cheese. My boyfriend said it was without a doubt the best asparagus he's ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 10, 2009
This is a great recipe that I will keep making again and again - YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 10, 2009
I personally detest asparagus, but these were incredible! A great accompaniment to potatoes. Not to mention this is super easy.
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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 3, 2009
Great easy recipe for a nervous cook like me. Made this for a memorial day bbq and they went over like gangbusters. Making them again tonight for a get together with friends. I agree with many of the posters to boil the asparagus first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
This is wonderful. Blanch the asparagus for a minute or two (add to boiling water), then immediately drain and put the asparagus in an ice water bath. While the asparagus is soaking in ice water, spread onion & chive cream cheese on the Prosciutto, take 3 spears of asparagus and wrap with 2 - 3 slices, depending on how much you have. Drizzle a little olive oil on the top. I was baking pork tenderloin at 350 for 20 minutes so I just baked these along with the pork. They came out perfectly! Thank you for the recipe Trish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2009
Delicious, and so easy to prepare. This recipe is a true star, and adds an element of simple elegance to any entree. I served this asparagus w/filet mignon. Yum!!!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2009
Very unique. I really enjoy this appetizer. I would use less prosciutto since it is very salty or substitute a different type of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
A wonderful recipe. I blanched the asapargus several hours in advance and cooled. Then spread a mix of cream cheese, minced onion, minced garlic & chives into a thinly sliced strip of prosciutto and wrapped around 3-4 asparagus stalks. I placed them all on cookie sheet lightly basted with olive oil, and also basted each asparagus bundle with olive oil so they do not crisp too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 13, 2009
I've made this recipe a few times and it is super easy and a crowd pleaser. I've made a few alterations that have made it even better (in my opinion) Use fat free cream cheese and just spread on prosciutto lightly enough just to make it stick to asparagus. Have them slice proscuitto thick enough so it doesn't fall apart. Then i cut up chives, basil, and green onion finely and sprinkle it on the cream cheese after spreading on prosciutto. Wrap asparagus. Then lightly dust with garlic powder and black pepper. Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 12, 2009
This is awesome when you use shaved asisgo instead of the creamed cheese. Lay the shaved asiago onto the prosciutto, roll and place on the bbq grill for 10 minutes "rolling" to abtain grill marks. Great presentatio and taste!! You'll be the "Bell of the Ball" at your next party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
This is is so yummy - my guests were amazed by the look & taste of this dish. I made with chive & onion cream cheese & also put a little olive oil & salt on the "exposed" part of the asparagus before putting into the oven. These take a little bit of time & the proscutto can break as you're spreading the cheese, but it doesn't matter once you get it on the asparagus. Try it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 6, 2009
I guess I didn't acutally make this recipe at all, but rather used it as a guideline. I blanched my asparagus first and then just wrapped 3 or 4 spears in one slice of prosciutto. I then baked for 10 minutes. VERY good! Next time I'll make them with the cream cheese.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2009
This was a big hit. Next time I'll bake the asparagus on a wire rack inside my pan becuase the salt from the proscuitto "juice" made the asparagus very salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2009
I took the advice of blanching the asp first but I also used light cream cheese and green onions. I was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
These are excellent and healthy.
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Cooking Level: Expert

Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 21, 2009
This was fabulous!...I used thin ham because I was making it for 20 people. It was great hot and at room temperature. Looked very elegant, too.Everyone raved. I think next time I make it, I may flavor the cream cheese a little. Delicious!!
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Cooking Level: Intermediate

Home Town: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
This was great. I can't eat pork products so I used thinly sliced mesquite turkey and it tasted great.
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