Nice change to eating steamed asparagus. I didn't have cream cheese on hand, so used a parmesan ranch dip spread instead. It was great! So easy to make. I chilled them after cooking and took them tent camping with us...Nice elegant appetizer while we were waiting for the burgers to cook!

I rarely give 5 stars, but this is just the best! It simple, fresh, elegant enough for company and so delicious. My husband loves asparagus and although I'm not crazy about it, I loved it in this recipe. Thanks for this!

I also blanched it first. I used "Laughing Cow - Galric & Herb" for the chesse. It was the hit of the dinner!

My grocery store didn't have prosciutto, so I used regular ham. Also, used cream cheese instead of Neufchatel. I steamed the asparagus before wrapping them. Yummy!

This dish looked elegant and was well-liked by all who enjoy asparagus. Definetly need to serve these warm, not as good when they've cooled off.

This appetizer is a favorite among all asparagus lovers. Provolone cheese wrapped along with the prosciutto is another tasty option that people love. I also sprinkle with freshly grated parmesan and sprinkle with hot pepper flakes. As noted,blanching first and spraying with olive oil before baking is worth the extra steps.

Great! I followed the advice of others and blanched the asparagus for 1 minute, submerged in ice water, then prepared as directed. Bacon was a tasty replacement for the procsiutto, which isn't available in my rural grocery store.

Wonderful new appetizer recipe. We served this at Christmas and despite being asparagus, it was gone in no time. We are serving it at a cocktail party next week and are so looking forward to enjoying this again. A little expensive, but a nice treat!

I saw these at my friend's party and they were very tasty. She didn't bake them. She pre-cooked the asparagus for 1 or 2 minutes and wrapped the prosciutto over few stems of asparagus and some cream cheese. She tied it with a chive. Very nice presentation and a great tasting appetizer. I made it few times myself.

Super easy to make No need to add any salt the prosciutto is salty enough. make sure to use very thin sliced. will be makeing them again soon for an easter appetizer. gotta love fresh asparagus.

The amount of cream cheese can be determined by taste. I only put a very thin amount on, and you couldnt taste it, but helped with the taste. The prosciutto was the ingredient that gave it the extra savory taste.

Really good!! I made this yesterday but made it on a whim and noticed today that it was sorta on here. I cooked the asparagus in hot water for about 2-3 minutes (in salted water) and put them into a ice bath. Once out of the ice bath, I salted them and peppered them. I cut up monterey jack ('cause that's all that I had), sliced up some basil and mixed the two together (cheese and herb). I layed out the proscuitto and put the cheese mixture at the begining. I put the asparagus in front of the cheese mixture and rolled them up. Did about 12 of them or so and I put them in the oven on 375 for about 7 minutes or so. Husband LOVED them! Great recipe (well, the recipe that I did - I will try this one out) :)

We really like this recipe I did change it up a bit by using a herb cheese spread instead really adds some flavor!!! YUMMMY!!!

Very good. I used cream cheese and next time I will spread it on a little less thick.