A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Photo by: Ericamerica
Posted: Jan. 8, 2008
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Posted: Mar. 22, 2008
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Posted: Mar. 4, 2008
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Posted: Dec. 18, 2006
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