Prosciutto Wrapped Asparagus Recipe
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Prosciutto Wrapped Asparagus

By: Trish 
"My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (316)

13,647 Saves

What to Drink?
Cocktail Cosmopolitan (Cosmo)
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound prosciutto, sliced
  • 1/2 (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 24.6g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2006 by Kate   view full review
I'm a personal chef, & this recipe gets rave reviews. I agree with other reviewers- blanch the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2005 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I have a couple of comments on this recipe. I recommend using black forest ham or any other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2003 by NANCYRYAN   view full review
Excellent combination of flavors! Very easy to prepare. Only change I made was peeling the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2006 by MOLLE888   view full review
I followed the recipe to a tee using 2 to 3 asparagus spears in a bundle, and very softened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2006 by BKBARONS   view full review
Phenomenal. The best asparagus recipe I have seen. Make sure to baste the bundles with olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2006 by Caroline C   view full review
This is a quick, easy and very elegant side dish. Like a previous reviewer, I simmered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2005 by JACALK   view full review
This is great cold appetizer. Blanche asparagas and immerse in icewater. Makes the asparagas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2007 by salvamea45   view full review
OMG! this is a winner!!! it's not only easy to make...but SOOO GOOD!! I made it for new years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2006 by DesignerChefKim   view full review
this recipe is excellent. I made it for Easter and it was a huge hit! I peeled the larger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2006 by TRACY K   view full review
I love impressive and easy recipes! I made this for a food & wine tasting and even my guests...

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