I just used regular bread and completely forgot the pine nuts, but I love pine nuts so wish I'd remembered. I did add garlic and prefer broiling for a minute/two (I have to be careful--I've burned more than my fair share of food under the broiler!) and thought it was a different yet good accompaniment to pasta. I think I prefer garlic bread, but then I'm obsessed with garlic, hence my adding garlic to this recipe. It is fun to try new things, and I do love prosciutto. Thanks for the recipe!
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I just used regular bread and completely forgot the pine nuts, but I love pine nuts so wish...