Prosciutto Parmesan and Pine Nut Bruschetta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2003
Everytime I make this it gets gobbled up. Now it's at the point where people request I bring it to parties. Very tasty!
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Reviewed: Dec. 1, 2003
I think I would prefer this with Pancetta instead of prosciutto.
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Cooking Level: Expert

Living In: Paris, Ontario, Canada

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Reviewed: Sep. 12, 2003
This looked delicious and sounded delicious, but it just didn't taste delicious. It just didn't have any zing.
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Reviewed: Nov. 5, 2002
Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 11-14 (of 14) reviews

 
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