More Recipes Like Prosciutto Parmesan and Pine Nut Bruschetta

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Artichoke Bruschetta

Submitted by: ROXANNEBLESH

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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Bruschetta III

Submitted by: Susan

Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.

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Mango Bruschetta

Submitted by: Justin Aleo

Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.

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Bruschetta I

Submitted by: JANWEISBERGER

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

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Tomato, Basil, Pine Nut Dressing

Submitted by: Doreen

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

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Crostini

Submitted by: BPENDILL

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

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Angel's Yummy Bruschetta

Submitted by: robynne

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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Sun-dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

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Parmesan Puffs

Submitted by: Laura

Parmesan cheese dough drops are baked into puffy little appetizer balls and dipped in warm marinara sauce.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.