Recipe by MISS AMY
"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
ground black pepper to taste
French baguettes, cut into 1/2 inch slices
toasted pine nuts
Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.
This looked delicious and sounded delicious, but it just didn't taste delicious. It just didn't have any zing.
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.
Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.
A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little onion in olive oil, added the diced proscuitto at the end, then mixed in parmesan and just enough softened butter to hold it together. Spread on slices of french bread and toasted in the toaster oven. It was delicious and a nice change from tomato bruschetta.
Great recipe! These were the hit of a recent party - everyone loved them. They are very easy to make and for a party you can mix the butter, parmesan and prosciutto ahead and refrigerate it until your guests arrive, then microwave the mixture for 30 seconds to soften and spread on crostinis and pop under the broiler for a few minutes to heat. This worked great as they can be made in batches and served warm. I don't like tomato bruschetta so this was a welcome alternative. As my dad said, you can't eat just one!
This is a really good recipe. I made this for a "Tea". I set out butter the night before to make sure it was soft, but when I got up the next morning I realized some of the butter was salted and some was unsalted. It was still very good and disappeared very quickly! I found I didn't need as many pine nuts as the recipe called for.
These were pretty good, everyone enjoyed them.
* Percent Daily Values are based on a 2,000 calorie diet.
Prosciutto Parmesan and Pine Nut Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 256
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.
Make a simple bruschetta with ricotta and sautéed mushrooms.
See how to make a beautiful grilled fig and burrata cheese appetizer.