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Prosciutto Parmesan and Pine Nut Bruschetta

SUBMITTED BY: MISS AMY 

"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 36 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup diced prosciutto
  • 1 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 French baguettes, cut into 1/2 inch slices
  • 1 cup toasted pine nuts

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 25, 2004 by JDVMD 
Loved this! So quick and easy. I used salted butter and will change this the next time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 10, 2005 by KADYKEL 
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on nov. 6, 2006 by RandyRandy 
Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 25, 2004 by JILLYBURKE 
This looked delicious and sounded delicious, but it just didn't taste delicious. It just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 25, 2004 by ALYSEWINE 
I think I would prefer this with Pancetta instead of prosciutto. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on aug. 26, 2004 by LIFEINOZ 
This is a really good recipe. I made this for a "Tea". I set out butter the night before to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 2, 2005 by LEAHMCINTYRE 
Great recipe! These were the hit of a recent party - everyone loved them. They are very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on aug. 15, 2005 by MMARTIN598 
A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 25, 2004 by FAITHFUL96 
Everytime I make this it gets gobbled up. Now it's at the point where people request I bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jul. 21, 2005 by box7cubs 
A simple recipe that makes you look like a gourmet cook! Enjoy! MORE

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Nutritional Information
Prosciutto Parmesan and Pine Nut Bruschetta

Servings Per Recipe: 12

Amount Per Serving

Calories: 487

  • Total Fat: 29.5g
  • Cholesterol: 58mg
  • Sodium: 993mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 2.8g
  • Protein: 15.2g

VIEW DETAILED NUTRITION

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