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Prosciutto Parmesan and Pine Nut Bruschetta

By: MISS AMY  
"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 1,389 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 slices
 

Ingredients

  • 1 cup butter, softened
  • 1 cup diced prosciutto
  • 1 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 French baguettes, cut into 1/2 inch slices
  • 1 cup toasted pine nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 29.5g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDVMD 
Loved this! So quick and easy. I used salted butter and will change this the next time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by KADYKEL 
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by RandyRandy 
Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JILLYBURKE 
This looked delicious and sounded delicious, but it just didn't taste delicious. It just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALYSEWINE 
I think I would prefer this with Pancetta instead of prosciutto. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by LIFEINOZ 
This is a really good recipe. I made this for a "Tea". I set out butter the night before to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by LEAHMCINTYRE 
Great recipe! These were the hit of a recent party - everyone loved them. They are very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FAITHFUL96 
Everytime I make this it gets gobbled up. Now it's at the point where people request I bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by MMARTIN598 Supporting Member (Click to learn more about Supporting Membership)
A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by BetsyMD 
This was a fast and simple starter that was a huge hit. I used unsalted butter and shredded... MORE

 
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