The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 24, 2009
I added some carrots. Liked it but the prosciutton was too salty for me. I did make it again but I used diced grilled chicken and loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 17, 2009
I used frozen peas for better texture and color and also added some carmelized onons. This is my husband's favorite pasta dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 3, 2009
I used a milk/cottage cheese mixture in place of the heavy cream to reduce the fat and calories and it still turned out great.
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Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 3, 2009
I thought this recipe was alright. It tasted salty (I did not add any salt) and it was too high in fat. It was quick and easy but it made a lot of dirty dishes. I don't think I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 19, 2009
Definitely a five-star recipe! I agree with Mary Sheridan, it's unfair that someone substitutes ingredients then gives the recipe a mediochre review. As it is written it is wonderful. I'm going to try it with asparagus one time and broccoli another. But, if I didn't like it with asparagus I wouldn't blame the person who submitted the recipe.
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Cooking Level: Intermediate

Home Town: Pleasant Lake, Michigan, USA
Living In: Okemos, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 14, 2009
My husband and family love this. I did add a little butter and nutmeg to the sauce. This dish is great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 5, 2009
way too salty, sauce too thin and prosciutto too overpowering and i only used 1/4 pound as opposed to the half pound it calls for. i used broccoli instead of peas because peas are disgusting (IMO). the broccoli was the only saving grace of this dish. i think ill just stick to Alfredo when i want a white sauced pasta dish.
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 1, 2009
Soooo good!!!!! I used angel hair instead of bow tie pasta. Still delicious. I would us a little less prosciutto, personally, as it is a very strong food.
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Cooking Level: Expert

Home Town: Miami Shores, Florida, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 13, 2009
This was a really easy and tasty recipe. I also added a few "extra" seasonings. I used frozen peas instead of canned...seemed just fine to me (and the rest of the family).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2009
This was good. We added garlic and basil like some others suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 10, 2009
Quick and easy. I added fresh garlic and Italian seasonings to sauce. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 8, 2009
This was extremely yummy! We loved it! And so easy to make. I didn't use whole cream, I used light half and half, and it was still very yummy! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 5, 2009
I went ahead with the 1/4 lb of diced procuitto, but used fat free half and half and a smidge of flour for the sauce. Let me just add here that NO canned peas have been in my household in over 40 yrs, nor will they ever darken my door. I used frozen peas.
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Cooking Level: Expert

Home Town: Kirkland, Washington, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 4, 2009
It tastes so delicious and I read someone's review on your to suggest to add a tbsp of flour that should be mix with little meat/olive oil. Also, it needs to cut down procuitto to 1/4lb because I want to taste the sauce. Other than that, it's so wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 3, 2009
This dish was one of the best I have tried. I absolutely love prosciutto and highly recommend this dish to other prosciutto lovers. The entire family loved it. Even my husband who is not a big fan of creamy sauces. This dish is not the healthiest dish because of the cream and cheese, but perfect as a treat once in a while.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 2, 2009
I agree with some of the other reviews: being Italian I can testify that we use cooked prosciutto extremely rarely because it becomes really salty and overpowers the otehr flavors. This recipe in Italy is usually made with diced ham (which does not come out so salty when cooked). In any case, I would refrain from cooking the ham ahead of the cream. They can just be cooked together. Cooked mushrooms can also be used/added to the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 2, 2009
I also can't understand why people would change this so drastically, then rate it--especially when they substitute something else for the main ingredient! I'm giving this four stars the way it is, buy mostly because of the canned peas with extra salt. All you have to do is throw some frozen peas right in with the cream and they'll defrost in no time. While this recipe is fine as written, if you feel like taking it up a notch, try adding roasted red peppers and basil (fresh is really great!). This is one of my staples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 2, 2009
Great recipe; can't help but wonder why people prepare meals such as this and consequently criticize the fat and sodium content. If it's your desire to cut down on your fat and sodium intake, for the love......make something that's low in fat and sodium. Don't screw up someone else's recipe and then complain about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 28, 2009
Loved this, only change I mabe was I used fat free half&half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 18, 2008
I thought the prosciutto was a little over powering in the sause, but other than that it was fantastic! I followed the advice of a few other members and roasted garlic as my boyfriend and I are garlic-aholics and added that into the sause as well. Next time I will lessen the amount of prosciutto to suit our tastes.
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Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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