Photo of: Mushroom Prosciutto Pasta

Mushroom Prosciutto Pasta

Submitted by: Taste of Home Test Kitchen 
If prosciutto is not available at your deli counter, substitute diced ham. 

Bacon and Parmesan Penne Pasta

Submitted by: SusieQ 
Home Town: Mansfield, Ohio, USA
Living In: Dayton, Ohio, USA
A simple but savory blend of penne pasta with bacon, Parmesan cheese, olive oil, and onion is perfect when you don't want a red sauce. 

Photo of: Pan Seared Lemon Tilapia with Parmesan Pasta

Pan Seared Lemon Tilapia with Parmesan Pasta

Submitted by: vo0do0 
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie 
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Photo of: Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels

Submitted by: MOONSEEME 
Very easy appetizer. Absolutely delicious. 

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE 
Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs. 

Photo of: Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. 

Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson 
Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste. 

Photo of: Peppy Parmesan Pasta

Peppy Parmesan Pasta

Submitted by: Debbie Horst 
'When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni,' notes Debbie Horst of Phoenix, Arizona. 'We like to use angel hair pasta because it cooks faster than other noodles,' she adds. 

Photo of: Beef and Parmesan Pasta

Beef and Parmesan Pasta

Submitted by: CORWYNN DARKHOLME 
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?