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Photo of: Mushroom Prosciutto Pasta

Mushroom Prosciutto Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
If prosciutto is not available at your deli counter, substitute diced ham. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Prosciutto and Parmesan Pinwheels

Submitted by: Claire Mooney
Very easy appetizer. Absolutely delicious. 

Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste. 

Photo of: Beef and Parmesan Pasta

Beef and Parmesan Pasta

Submitted by: Corwynn Darkholme
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese. 

Photo of: Peppy Parmesan Pasta

Peppy Parmesan Pasta

Submitted by: Debbie Horst
Provided by: Simple & Delicious
'When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni,' notes Debbie Horst of Phoenix, Arizona. 'We like to use angel hair pasta because it cooks faster than other noodles,' she adds. 

Awesome Easy Pasta

Submitted by: LILYBABY
This fast and easy pasta dish of chicken, bacon, and peas will be a hit with all ages at weeknight suppers. 

Photo of: Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA
Home Town: Long Island, New York, USA
Living In: Carrboro, North Carolina, USA
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce. 

Photo of: Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard
Living In: Covington, Louisiana, USA
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. 

Easy Pasta Alfredo

Submitted by: Karin De Carlo
Provided by: Simple & Delicious
Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania. 
 
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