Prosciutto Parmesan Pasta Recipe
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Prosciutto Parmesan Pasta

By: megin480  
"This dish is very flavorful and easy to make. It is surprising how well the ingredients work together."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (35)

Rate/Review | 5,096 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package bow tie pasta
  • 1/2 pound prosciutto, sliced
  • 2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 (10 ounce) can peas, drained
  • salt to taste
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
  2. Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
  3. Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1029 | Total Fat: 74.9g | Cholesterol: 248mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by LaTrif 
This is to die for. The only thing I did change was using roasted garlic and frozen peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Lyndsie 
I've tried this recipe with minor changes--I love roasted garlic, so I roasted a head (40 mins... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by jitzy 
to lower the fat and sodiunm I would start by using turkey bacon instead of prosciutto, fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Mary Sheridan 
Great recipe; can't help but wonder why people prepare meals such as this and consequently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by VirginiaJ 
This is exactly like the carbonara recipe that I used to enjoy weekly at my first job at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by amh113 
I made this tonight for my husband and I and it was very delicious. I used diced prosciutto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Wendiness 
Wonderful! When I moved from AZ I missed this favorite dish at a local restaurant. Now I can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by VICKI 
Loved this, only change I mabe was I used fat free half&half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Luna 
I had to make use of leftover prosicutto, but no heavy cream or bow ties. I had a box of thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by lilrhodycooker 
This was so easy and delicious. I added sauteed garlic and used milk instead of cream and it... MORE

 
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