The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 10, 2006
This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 9, 2000
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.
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