Prosciutto Filling for Calzones Recipe - Allrecipes.com

Prosciutto Filling for Calzones

Recipe by  

"Another way to fill your calzones!"

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Ingredients Edit and Save

Original recipe makes 6 calzone fillings Change Servings
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Directions

  1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.
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Reviews More Reviews

Feb 14, 2003

I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.

 
Jan 10, 2006

This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.

 

5 Ratings

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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