Recipe by Holly
"Another way to fill your calzones!"
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1 1/2 pounds
3 (1/2 ounce) slices
grated Romano cheese
grated Parmesan cheese
chopped fresh parsley
salt and pepper to taste
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.
This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Prosciutto Filling for Calzones
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 131
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