I made these as an appetizer for Thanksgiving and the whole family loved them. I took the advice of other reviewers' and added black pepper, parmesan cheese, and nutmeg to the ricotta/spinach filling. We loved how the proscuitto cups held the filling. You could be really creative in what you used to fill these cups: for example, mushrooms sauteed with balsamic vinegar and mozzarella cheese, etc. A beautiful appetizer!
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I made these as an appetizer for Thanksgiving and the whole family loved them. I took the...