Loved the concept of the prosciutto cups....I often use wonton wrappers as cups, but one of our dinner guests was allergic to gluten, so this was an ideal solution! I used an alternative filling of low-fat mayo, chopped artichoke hearts, a tad of minced garlic + some feta. Rather than parmesan (which would only make it saltier), I stirred in some shredded mozzarrela. These were a hit! Next time, I'll add some diced sun-dried tomatoes & italian seasoning. Be sure cool sufficiently prior to serving. Thanks for this versatile & creative recipe!
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Loved the concept of the prosciutto cups....I often use wonton wrappers as cups, but one of...