More Recipes Like Prosciutto Cups

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Prosciutto and Parmesan Pinwheels

Submitted by: MOONSEEME

Very easy appetizer. Absolutely delicious.

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Prosciutto Wrapped Asparagus

Submitted by: Trish

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Spinach Phyllo Cups

Submitted by: NAKAGO

Home Town: Vienna, Wien, Austria

Living In: Coral Springs, Florida, USA

This spinach and feta filling baked in phyllo cups makes a great appetizer!

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Prosciutto Wrapped Melon balls

Submitted by: RACHELSCHWARTZ

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

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Prosciutto Filling for Calzones

Submitted by: Holly

Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.

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Beefy Biscuit Cups

Submitted by: Kimberly Ledon

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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Scallop and Prosciutto Bites

Submitted by: KFEATHER

A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.

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Mushroom Burger Cups

Submitted by: Lucille Metcalfe

For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario.

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Colorful Spinach and Prosciutto Side

Submitted by: NONNI44

Home Town: Malvern, Pennsylvania, USA

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.