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Prosciutto Cups

SUBMITTED BY: Frankie Feathers  PHOTO BY: Jessica C 

"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."
Prosciutto Cups Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.1
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, minced
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 pound thinly sliced prosciutto
  • 1 cup ricotta cheese

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.
  3. Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on jun. 3, 2004 by SARIEHL 
This is definitely a 5-star hit, if you add in gorgonzola cheese with the ricotta...otherwise,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on jul. 27, 2005 by ALWHEIDI 
Made two ways. Half as written and half using pepperoni slices. The pepperoni version was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on may 16, 2003 by BEVINK 
Using proscioutto as "cups" was fast, easy and flavorful but the filling was pretty bland. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on jun. 11, 2007 by Kelly 
I used this recipe this weekend for a party. It was one of many and was the only one that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 20, 2005 by COUTS1 
I made this recipe according to the ingredients listed but I also added some parmesan cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 19, 2008 by ATKINSON 
This was made for a good-bye party and was a huge hit. For anyone who thinks the recipe was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 26, 2007 by conkhouz99 
Deeeelicious! I used the ingredients as written with the only addition of S & P and 1 Tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on sep. 22, 2006 by italianchik 
This this the best. I cant tell you how many people ask for this from me. I entertain all of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 5, 2005 by CPC123 
I thought this was very bland. The filling needs more seasoning. I'll try it once more and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 22, 2007 by Lil Deb 
Just OK, nothing exceptional. Filling was kind of bland. MORE

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Nutritional Information
Prosciutto Cups

Servings Per Recipe: 12

Amount Per Serving

Calories: 102

  • Total Fat: 7.7g
  • Cholesterol: 23mg
  • Sodium: 401mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.4g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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