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Prosciutto Cups

SUBMITTED BY: Frankie Feathers

"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 12 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cloves garlic, minced
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 pound thinly sliced prosciutto
1 cup ricotta cheese

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.
Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.

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REVIEWS

Reviewed on May 16, 2003 by BEVINK

Using proscioutto as "cups" was fast, easy and flavorful but the filling was pretty bland. I'd... MORE

Reviewed on Jun. 3, 2004 by SARIEHL

This is definitely a 5-star hit, if you add in gorgonzola cheese with the ricotta...otherwise,... MORE

Reviewed on Jul. 27, 2005 by ALWHEIDI

Made two ways. Half as written and half using pepperoni slices. The pepperoni version was... MORE

Reviewed on Mar. 20, 2005 by COUTS1

I made this recipe according to the ingredients listed but I also added some parmesan cheese,... MORE

Reviewed on Mar. 19, 2008 by ATKINSON

This was made for a good-bye party and was a huge hit. For anyone who thinks the recipe was a... MORE

Reviewed on Jan. 5, 2005 by CPC123

I thought this was very bland. The filling needs more seasoning. I'll try it once more and... MORE

Reviewed on Jun. 11, 2007 by Kelly

I used this recipe this weekend for a party. It was one of many and was the only one that I... MORE

Reviewed on Apr. 22, 2007 by Lil Deb

Just OK, nothing exceptional. Filling was kind of bland. MORE

Reviewed on Mar. 26, 2007 by conkhouz99

Deeeelicious! I used the ingredients as written with the only addition of S & P and 1 Tbsp of... MORE

Reviewed on Sep. 22, 2006 by italianchik

This this the best. I cant tell you how many people ask for this from me. I entertain all of... MORE

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