I am English and this recipe seems to be pretty authentic. However, cinnamon would not be used in an English dish like this. I have noticed a couple of reviewers mention a pie crust and it not being authentic to the recipe. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish. Don't add too much tomato paste, if any and just play around with herbs til you get the flavor you like. You don't need to whip the potatoes, just make them as you normally would and spoon them onto the meat - the rougher, the better. I even fluff mine with a fork before adding the cheese, which makes the peaks a little crunchy. This dish is not meant to be complicated, so keep it simple. It's a quick and easy meal to make on a budget. A great comfort food and very tasty.
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I am English and this recipe seems to be pretty authentic. However, cinnamon would not be...