I made this will slighly over a pound of ground beef and 4 large russet potatos. I absolutely NEEDED a 9 by 13 inch casserole dish! It would have certainly boiled over in a pie dish or an 8 by 8 dish. This recipe turned out wonderful! I changed the recipe a bit because I was just using ingredients I had on hand. I didn't use carrots, used chicken broth instead of beef, and used 1 tbsp dried parsley instead of fresh. I also used the full amount of milk and would do it that way again, although it would probably be fine with less. I used the full amount of cinnamon, and hardly noticed it. It didn't seem "overpowering" at all. I also added garlic salt to the potatos for more flavor. I'll make this one again!
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I made this will slighly over a pound of ground beef and 4 large russet potatos. I absolutely...