I loved this recipe! I exercised a little artistic freedom, but basically followed the recipe as it was. I did cut the cinnamon in half, just because I was nervous about it, having read the other reviews. I added some extra seasonings, including garlic and Greek seasoning, rather than just salt and pepper, and added peas. It was very flavorful. Texture was great, just had to make sure to simmer it down as instructed. I did not use a pie crust, but it would probably be just as good with one. I also used my own mashed potato recipe. My husband loved it, 12-yr-old son liked it, 6-yr-old daughter thought it was "different, but good", and my 2-yr-old daughter inhaled every morsel. I will make this again and try different variations to find one that everyone in my house can really enjoy. (Not an easy task!) Thank you!
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I loved this recipe! I exercised a little artistic freedom, but basically followed the recipe...