Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 

Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 

Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Submitted by: Jacquie 
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 

Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P 
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare. 

Scottish Mince Pie

Submitted by: Karen Barbour 
This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes. 

Photo of: Steak n Ale Pie

Steak n Ale Pie

Submitted by: Kevin Miller 
This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown. 

Photo of: Shepherd's Pie II

Shepherd's Pie II

Submitted by: Lisa-Michelle Boucher 
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. 

Photo of: Hamburger Pie

Hamburger Pie

Submitted by: Corrie Sasser 
A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese. 

Photo of: Laurie's Shepherd's Pie

Laurie's Shepherd's Pie

Submitted by: PHEBES 
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. 

Photo of: Shepherd's Pie III

Shepherd's Pie III

Submitted by: Robyn Webb 
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese. 
 
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