Pronto Pita Pizzas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jwelch
Reviewed: Nov. 27, 2007
This was pretty good. I only used one can of tomato sauce and I thought that it was enough. I sauteed the garlic and onion with the meat and not after, like it says. I'm sure that I will make this again. *UPDATE* I made this again, and this time, I sauteed a shallot with some red peppers then added the ground turkey. When I added the tomato sauce (only one can unless you want a spagetti sauce consistency) I also added chopped cilantro. I brushed the warm pita bread with oil and garlic powder mixture. I thought that it was excellent.
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Photo by Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

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Reviewed: Apr. 20, 2007
This recipe was excellent! The only change I made was to add another 8 oz can of tomato sauce because one can was simply not enough. Other than that, this recipe is spot on perfect.
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