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Pronto Pita Pizzas

SUBMITTED BY: Debbi Smith PHOTO BY: Jwelch

"In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground turkey breast
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon dried oregano
  • 4 pita breads, warmed
  • 1/2 cup shredded reduced-fat mozzarella cheese

DIRECTIONS

  1. In a skillet, brown the turkey; drain. Add mushrooms, onion and garlic; cook until tender. stir in tomato sauce, fennel seed and oregano. cover and simmer for 10-15 minutes or until heated through. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately.

FOOTNOTE

  • Nutritional Analysis: One serving equals 358 calories, 187 mg sodium, 63 mg cholesterol, 41 gm carbohydrate, 38 gm protein, 5 gm fat. Diabetic Exchanges: 4 very lean meat, 2 starch, 2 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by jcorpron
This recipe was excellent! The only change I made was to add another 8 oz can of tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Jwelch
This was pretty good. I only used one can of tomato sauce and I thought that it was enough. I... MORE


 
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