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Pronto Pita Pizzas

SUBMITTED BY: Debbi Smith PHOTO BY: Jwelch

"In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground turkey breast
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon dried oregano
  • 4 pita breads, warmed
  • 1/2 cup shredded reduced-fat mozzarella cheese

DIRECTIONS

  1. In a skillet, brown the turkey; drain. Add mushrooms, onion and garlic; cook until tender. stir in tomato sauce, fennel seed and oregano. cover and simmer for 10-15 minutes or until heated through. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately.

FOOTNOTE

  • Nutritional Analysis: One serving equals 358 calories, 187 mg sodium, 63 mg cholesterol, 41 gm carbohydrate, 38 gm protein, 5 gm fat. Diabetic Exchanges: 4 very lean meat, 2 starch, 2 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by jcorpron
This recipe was excellent! The only change I made was to add another 8 oz can of tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Jwelch
This was pretty good. I only used one can of tomato sauce and I thought that it was enough. I... MORE


 
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