Photo of: Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera

Campbell's® Healthy Request® Chicken and Pasta Primavera

Provided by: Campbell's Kitchen
Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper. 

Photo of: Easy Pasta Primavera

Easy Pasta Primavera

Submitted by: Campbell's Kitchen 
Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree. 

Photo of: Pasta Primavera

Pasta Primavera

Submitted by: rulu930 
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 

Photo of: Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole

Submitted by: Ragu® 
Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy! 

Photo of: PHILADELPHIA Creamy Pasta Primavera

PHILADELPHIA Creamy Pasta Primavera

Provided by: Philadelphia
Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese. 

Photo of: Chicken Pasta Primavera

Chicken Pasta Primavera

Submitted by: Margaret Wilson 
Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready. 

Creamy Pasta Primavera

Submitted by: CORWYNN DARKHOLME 
Rich and creamy, very yummy for the tummy! Serve with garlic toast! 

Maryanne's Pasta Primavera

Submitted by: Maryanne 
Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish. 

Photo of: No-Cream Pasta Primavera

No-Cream Pasta Primavera

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish. 

Quick Pasta Primavera

Submitted by: MARBALET 
A pleasing medley of simmered mushrooms, green beans and bell peppers are cooked with a simple mozzarella cheese sauce, tossed with pasta and garnished with juicy red tomato wedges. 
 
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