Pronto Pasta Primavera Recipe - Allrecipes.com
Pronto Pasta Primavera Recipe
  • READY IN 20 mins

Pronto Pasta Primavera

Recipe by  

"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.
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Reviews More Reviews

Jul 27, 2009

I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.

 
Jan 07, 2011

HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.

 

5 Ratings

Feb 07, 2013

Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it up a bit but we won't be trying it again.

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 62.8 g
  • 20%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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