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"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth." — Campbell's Kitchen
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1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
8 ounces spaghetti, cooked and drained
I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.
HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.
5 Ratings
Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it up a bit but we won't be trying it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pronto Pasta Primavera
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 324 Calories from Fat: 26
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