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Pronto Pasta Primavera

By: Campbell's Kitchen  
"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 68 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 2.9g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by lgilli 
I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more... MORE

 
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